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Campbell's® Chili and Rice

By: Campbell's Kitchen

"Ground beef and kidney beans simmer in an onion and chili powder spiked sauce featuring Campbell's® Healthy Request® Condensed Tomato Soup to be served over hot cooked rice."

Rate/Review | Read Reviews (2)

Prep Time:
10 Min

Cook Time:
25 Min

Ready In:
35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

3/4 pound ground beef (85% lean)
1 medium onion, chopped
1 tablespoon chili powder
1 (10.75 ounce) can Campbell's® Healthy Request® Condensed Tomato Soup
1/4 cup water
1 teaspoon vinegar
1 (15 ounce) can kidney beans, rinsed and drained
4 cups hot cooked regular long-grain white rice, cooked without salt

Directions

Cook the beef, onion and chili powder in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often. Pour off any fat.
Stir the soup, water, vinegar and beans in the skillet and heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the mixture is hot and bubbling. Serve over the rice.

Footnotes

Serving Suggestion: Serve with reduced-fat cornbread and a salad with cucumber and red onion with light red wine vinaigrette. For dessert serve apples baked with cinnamon-sugar.