This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Boston Cream Pie See how to make an amazing chocolate and vanilla cream dessert. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Campbell's® Skillet Chicken and Broccoli
Campbell's® Lemon Broccoli Chicken
Campbell's® Quick and Easy Chicken, Broccoli and Brown Rice Dinner
Chicken Tetrazzini with a Twist
Quick and Easy Chicken, Broccoli and Brown Rice
more »
Top Related Articles
Top Chicken Dinners for Spring
Making Chicken Stock
Rotisserie Chicken Jump-starts Snazzy Meals
Finger-Lickin' Chicken Dippers
Deboning a Chicken Breast
Deboning a Chicken Thigh
Cutting Up a Whole Chicken
Perfect Fried Chicken
Broccoli Tips
Chicken Soup's On
Related Collections
Super Foods - Broccoli
Chicken Breasts with Pasta
Low-Fat Chicken Main Dishes
Super Foods - Vegetables
Broccoli

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

LEARN MORE

Campbell's® Chicken Broccoli Twist

By: Campbell's Kitchen

"Serve this tasty chicken and broccoli casserole tonight. Make it fast with chicken stock, cream of broccoli soup, and canned Swanson® Premium Chunk Chicken Breast. "

Rate/Review | Read Reviews (7)

Prep Time:
10 Min

Cook Time:
20 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 5 servings

Ingredients

3 cups uncooked corkscrew-shaped pasta
2 cups broccoli flowerets
2 medium carrots, sliced
1 (10.75 ounce) can Campbell's® Condensed Cream of Broccoli Soup
1 3/4 cups Swanson® Chicken Stock
1 teaspoon garlic powder
1/4 teaspoon ground black pepper
2 (4.5 ounce) cans Swanson® Premium Chunk Chicken Breast in Water, drained
1/4 cup grated Parmesan cheese

Directions

Prepare the pasta according to the package directions in a 3-quart saucepan, without salt. Add the broccoli and carrots for the last 5 minutes of the cooking time. Drain the pasta and vegetables well in a colander. Return the pasta and vegetables to the saucepan.
Stir the soup, stock, garlic powder, black pepper and chicken in the saucepan. Cook over medium heat until the mixture is hot and bubbling. Sprinkle with the cheese.