Recipe by Campbell's Kitchen
"These quick and tasty burritos feature a zesty combination of Campbell's® Condensed Bean with Bacon Soup, Pace® Thick and Chunky Salsa and Swanson® Premium Chunk Chicken, heated and served inside warmed flour tortillas."
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1 (11.5 fl oz) can
Campbell's® Condensed Bean with Bacon Soup
Pace® Thick & Chunky Salsa
2 (4.5 ounce) cans
Swanson® Premium Chunk Chicken Breast in Water, drained
3 (8 inch)
flour tortillas, warmed
I will never, ever make this again. It smelled like cat food, and had a weird smoky/sour flavor. Not good.
Ok, so this is a great base recipe for great things... Here is what I did to it. I used olive oil instead of veggie oil. I added a small can of crushed pineapple, (I think some mango slices would have been yummy too) a yellow bell pepper. I diced chicken breasts and cooked them and used them instead of caned junk. and used low carb tortillas and put the yummies in the tortillas, put some shredded lettuce, sour cream, cheese, and avocado on top. this was amazing! My family loved it!
This is awesome! Can't tell it's low fat. I made some changes to make it even healthier for you. I substituted the vegetable oil for fat free butter to sautee the onions in. I also used 96% fat free mission tortillas.I put in 1/4th t. of garlic powder, though you could probably go 1/2 t. if you like garlic. I added some light sour cream, lettuce and tomatoes to go inside making this dish very tasty and filling!
So easy and delicious! This is definitely a new favorite of ours!
It's just not good at all. My husband said the chicken smelled like cat food, and it has a strange smokey/sour flavor.
* Percent Daily Values are based on a 2,000 calorie diet.
Campbell's(R) Chicken and Bean Burritos
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 232
** Calories from Fat: 65
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