Growing up we ate a lot of "poor man" meals, and this was a weekly staple at our home. My mother's recipe was very similar to this, and as I remember, it was quite bland as well (made better only by cheese salt and pepper).... I've since updated and revised her recipe just a tad. This makes for the most incredible tasting casserole and is even easier this way... I used chicken thighs, only because I prefer dark meat. Rather than using cream of chicken, I use cream of mushroom soup. Instead of white rice, I use a package of Knorr Chicken Rice side. Garlic powder, salt, pepper, and onion powder on the chicken, and there is NO issue with it being bland! The chicken rice side has so much flavoring that combined with the chicken and soup, it makes this absolutely awesome.......
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Growing up we ate a lot of "poor man" meals, and this was a weekly staple at our home. My...