Okay so 4 stars as written, but if you use this as a jump-off recipe, 5 and beyond. Our family liked it just fine before I started to Frankenstein it, but now it's one of our favorites. I use chicken broth instead of water (1 regular-sized Campbell's can is perfect, or add boullion cubes) and I add Italian seasoning plus half a teaspoon Garlic powder. I never measure the cheese; in our family, too much is never enough. Also, I chop the chicken into bite-sized chunks and stir it in, instead of laying the breasts out on top. Sometimes, I can even get the kid to eat it. ;)
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Okay so 4 stars as written, but if you use this as a jump-off recipe, 5 and beyond. Our family...