Campbell's® Cheesy Chicken and Rice Casserole Recipe Reviews - Allrecipes.com (Pg. 9)
Reviewed: Apr. 23, 2010
After over a hour of cooking the rice was still not fully cooked..I will not be making this again
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Living In: Rayne, Louisiana, USA

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Reviewed: Apr. 21, 2010
Delicious! My husband and I devoured this recipe! Chicken was moist, but the rice was our favorite part. Here were my revisions - first, I really love chicken/cheese/broccoli, so I used cream of broccoli instead. I used partially cooked jasmine rice and added some shredded cheddar to the rice/soup mix. Because of this I added less water, only about 1 cup. Added some breadcrumbs to top the chicken and cooked at 425 to get it done a little quicker (short on time). Can't wait to make again!!
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Reviewed: Apr. 20, 2010
Very good. I made a few changes. I browned and cut up my chicken into chucks. Used 1 cup brown rice and broth for water. For the veg part I used fresh broccoli but only about a cup. Easy!!
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Cooking Level: Beginning

Home Town: Great Falls, Montana, USA
Living In: Issaquah, Washington, USA

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Reviewed: Mar. 29, 2010
Easy, but very bland as is.
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Reviewed: Mar. 22, 2010
I've made this recipe many times and it's defintely a favorite with my children and hubby.
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Reviewed: Mar. 19, 2010
This was pretty tasty and easy too- I liked the rice best, hubby liked the chicken best :)
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Cooking Level: Intermediate

Living In: Syracuse, New York, USA
Reviewed: Feb. 23, 2010
although it's nothing exciting, it is tasty and EASY.
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Cooking Level: Intermediate

Living In: Bellevue, Washington, USA

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Reviewed: Feb. 16, 2010
very good.
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Cooking Level: Intermediate

Living In: San Diego, California, USA

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Reviewed: Jan. 24, 2010
So yummy and so easy to make! I make it all the time!
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Cooking Level: Expert

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Reviewed: Jan. 20, 2010
This was especially bland. The rice wasn't done even when cooked according to directions
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Displaying results 81-90 (of 144) reviews

 
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