Campbell's(R) Cheesy Chicken and Rice Casserole Recipe
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Campbell's® Cheesy Chicken and Rice Casserole

By: Campbell's Kitchen 
"So many favorite flavors and ingredients--chicken, Cheddar cheese, and vegetables--are in this one easy casserole."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (124)

Prep Time:
5 Min
Cook Time:
45 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (regular or 98% Fat Free)
  • 1 1/3 cups water
  • 3/4 cup uncooked regular long-grain white rice
  • 2 cups fresh or frozen vegetables
  • 1/2 teaspoon onion powder
  • 4 skinless, boneless chicken breasts
  • 1/2 cup shredded Cheddar cheese

Directions

  1. Stir the soup, water, rice, vegetables and onion powder in a 12 x 8 inch shallow baking dish.
  2. Top with chicken. Season chicken as desired. Cover.
  3. Bake at 375 degrees F for 45 minutes or until done. Top with cheese.

Footnotes

  • TIPS
  • Italian: In place of onion powder, use 1 teaspoon Italian seasoning. Substitute 1/3 cup shredded Parmesan for Cheddar.
  • Mexican: In place of onion powder, use 1 teaspoon chili powder. Substitute Mexican cheese blend for Cheddar.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 10, 2008 by TADER21   view full review
This recipe has become a staple at our house, only I use skim milk instead of the water and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 22, 2008 by MISTY0300   view full review
Great, easy recipe. I use chicken broth instead of water for added flavor. Plus, I don't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 2, 2009 by LillysMom   view full review
I made this using Cream of Chicken with Herbs so it took care of seasoning the chicken (which...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 1, 2008 by Maggie   view full review
My husband actually made this, and he does not like to cook. It turned out GREAT. We added...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 8, 2008 by rochelleluck   view full review
This recipe was easy, but the rice was not done in 45 minutes - I had to put it back in for...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 25, 2007 by Melissa   view full review
This is a very tasty dish that takes only a few minutes to throw together and pop in the oven....
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 7, 2008 by christophersmom   view full review
We all liked this. I made the "italian" version because some reviews said the original recipe...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 7, 2007 by Jamie   view full review
Based on the reviews of this recipe I thought it would be very good, however it was pretty...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 21, 2009 by bandrs   view full review
Ok, so it's not gourmet and I resorted to this because I was simply NOT going to stand over a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 17, 2008 by Kaye   view full review
This was a tasty casserole for a weeknight supper when there isn't a lot of time for fussy...

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