Campbell's® Broccoli and Pasta Bianco Recipe -
Campbell's(R) Broccoli and Pasta Bianco Recipe
  • READY IN 45 mins

Campbell's® Broccoli and Pasta Bianco

Recipe by  

"Penne pasta and broccoli flowerets are mixed with a flavorful sauce made with Campbell's® Condensed Cream of Mushroom Soup, milk, mozzarella and Parmesan cheeses, topped with more cheese and baked until hot and bubbly."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
  • PREP

    20 mins
  • COOK

    25 mins

    45 mins


  1. Cook the pasta according to the package directions. Add the broccoli for the last 4 minutes of cooking time. Drain the pasta and broccoli well in a colander.
  2. Stir the soup, milk and black pepper in a 2-quart shallow baking dish. Stir in the pasta mixture, 3/4 cup mozzarella cheese and 2 tablespoons Parmesan cheese. Top with the remaining mozzarella and Parmesan cheeses.
  3. Bake at 350 degrees F for 25 minutes or until the pasta mixture is hot and the cheese is melted.
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  • Serving Suggestion: Serve with baby greens (spinach, arugula & frisee) salad tossed with lemon mustard vinaigrette. For dessert serve fresh strawberry shortcake with whipped cream.

Reviews More Reviews

Most Helpful Positive Review
Jan 15, 2009

I added a couple of things to the recipe and my family absolutely LOVED it. I cut the milk back to 1/2C. Added a tsp of minced garlic. Mixed up a sauce packet of Alfredo sause to mix in, and added a little extra (about 1/2C of mozz. cheese & 1/4C of the parm cheese). This was a great family meal. Even my finicky toddler that is "never hungry" had seconds. Plus we had plenty of left overs.

Most Helpful Critical Review
Nov 09, 2011

Did not like this recipe very much. I think it used too much milk. I also think it needed some spices, not a lot of flavor in it. I added some mushrooms and diced ham to make it a complete meal but that didn't really add to the flavors at all.


14 Ratings

Mar 09, 2012

I made this for dinner last night following the recipe exactly. I served sauted chicken on the side and it made a great meal. Everyone liked it. The only change I would make is that it was a little dry for us, so next time I will add a cup of sour cream to make it more moist. Otherwise excellent.

Mar 23, 2009

Would be better with chicken or tuna.

Oct 24, 2012

I rate this recipe 5 stars with the following substitutions/additions. It is a great base recipe! Just needed some tuning up :) I substituted cream of chicken instead of mushroom (just a preference for us) and only used 1/2 c. milk. I then added 2 tsp. minced onion and 1/2 tsp. minced garlic and 1/4 tsp pepper. I mixed all of this in a bowl instead of the pan (much easier that way) I also added shredded chicken to the pasta/broccoli mixture. Instead of mozzarella, I use Monterey jack & cheddar. Top top it off, I mixed seasoned wheat breadcrumbs with some melted butter and sprinkled it over the cheese. Soooo good! 2 kids and Hubby loved it!

Dec 15, 2010

My entire family loved this!

Sep 06, 2012

I halved the recipe. Due to what I had on hand & our taste preferences I subbed cream of chicken soup, med shell pasta, swiss cheese & reduced the amount of milk by at least 1/2. I also only had about 1 cup of broccoli so I added some chopped cauliflower, chopped deli sliced turkey & a little chopped red onion. Great way to use up ingredients in the fridge & pantry. Could use a little more flavor - would probably add a little seasoning next time.

Nov 17, 2011

Excellent and makes a ton! Add chicken or ham for a full meal!


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  • Calories
  • 335 kcal
  • 17%
  • Carbohydrates
  • 49.5 g
  • 16%
  • Cholesterol
  • 21 mg
  • 7%
  • Fat
  • 8.3 g
  • 13%
  • Fiber
  • 3.7 g
  • 15%
  • Protein
  • 16.7 g
  • 33%
  • Sodium
  • 474 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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