Recipe by Campbell's Kitchen
"Penne pasta and broccoli flowerets are mixed with a flavorful sauce made with Campbell's® Condensed Cream of Mushroom Soup, milk, mozzarella and Parmesan cheeses, topped with more cheese and baked until hot and bubbly."
Watch video tips and tricks
1 (16 ounce) package
fresh or frozen broccoli flowerets
1 (10.75 ounce) can
Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
1 1/2 cups
ground black pepper
1 1/2 cups
shredded mozzarella cheese
shredded Parmesan cheese
I added a couple of things to the recipe and my family absolutely LOVED it. I cut the milk back to 1/2C. Added a tsp of minced garlic. Mixed up a sauce packet of Alfredo sause to mix in, and added a little extra (about 1/2C of mozz. cheese & 1/4C of the parm cheese). This was a great family meal. Even my finicky toddler that is "never hungry" had seconds. Plus we had plenty of left overs.
Did not like this recipe very much. I think it used too much milk. I also think it needed some spices, not a lot of flavor in it. I added some mushrooms and diced ham to make it a complete meal but that didn't really add to the flavors at all.
I made this for dinner last night following the recipe exactly. I served sauted chicken on the side and it made a great meal. Everyone liked it. The only change I would make is that it was a little dry for us, so next time I will add a cup of sour cream to make it more moist. Otherwise excellent.
Would be better with chicken or tuna.
I rate this recipe 5 stars with the following substitutions/additions. It is a great base recipe! Just needed some tuning up :) I substituted cream of chicken instead of mushroom (just a preference for us) and only used 1/2 c. milk. I then added 2 tsp. minced onion and 1/2 tsp. minced garlic and 1/4 tsp pepper. I mixed all of this in a bowl instead of the pan (much easier that way) I also added shredded chicken to the pasta/broccoli mixture. Instead of mozzarella, I use Monterey jack & cheddar. Top top it off, I mixed seasoned wheat breadcrumbs with some melted butter and sprinkled it over the cheese. Soooo good! 2 kids and Hubby loved it!
My entire family loved this!
I halved the recipe. Due to what I had on hand & our taste preferences I subbed cream of chicken soup, med shell pasta, swiss cheese & reduced the amount of milk by at least 1/2. I also only had about 1 cup of broccoli so I added some chopped cauliflower, chopped deli sliced turkey & a little chopped red onion. Great way to use up ingredients in the fridge & pantry. Could use a little more flavor - would probably add a little seasoning next time.
Excellent and makes a ton! Add chicken or ham for a full meal!
* Percent Daily Values are based on a 2,000 calorie diet.
Campbell's(R) Broccoli and Pasta Bianco
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 75
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
This dish is delicious, and so easy with Campbell's® Cream of Mushroom Soup.
This one-pot Mexican classic is easy and packed with flavor.
Update the classic holiday dish with bacon, red peppers, or almonds.