Campbell's® Beef Bourguignonne Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 23, 2011
Good, not great. Needs a bit more seasoning and flavor. I'd recommend including more flavorful aromatics.
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Cooking Level: Intermediate

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Reviewed: Jan. 6, 2010
We did not like this at all. We didn't have Burgandy so we subbed Merlot which may have been the reason. I found it didn't have very much flavor at all. We added Greek Seasoning to it which helped but still overall we won't make this again.
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Reviewed: Dec. 27, 2009
Very flavorful and easy, so much less complicated than traditional Beoff Bourguignon. I subbed coarsely chopped yellow onion for the pearl onions. The sauce is very thin so I served it over wide egg noodles.
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Photo by Marybeth Critz

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