Campbell's® Beef and Mushroom Dijon Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Aug. 23, 2008
Very easy and tasty! Mine was a slight variation: I used ground beef and about 1/2 cup milk instead of the water. The Dijon is a great addition and you would never guess the sauce is basically just a can of soup.
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Photo by CHOCOMARIA

Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada
Living In: Gatineau, Quebec, Canada

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Reviewed: Aug. 18, 2008
Delicious and easy to prepare.
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Photo by Robyn

Cooking Level: Intermediate

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Reviewed: Jun. 28, 2008
Wonderful! The only changes I made was to use Zatarain's Creole mustard and I used more like 1/2 to 3/4 cups of water. The creole mustard gave it a nice kick!
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Photo by Jamie Lynn

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA

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Reviewed: Mar. 2, 2008
Delicious & very easy!
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Reviewed: Jan. 29, 2008
Loved the dijon flavor with the mushroom. very different and nice.
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Reviewed: Nov. 15, 2007
I loved it. I am a beef stroganoff kind of girl and this was similar. The dijon mustard added a new flavor! Will be in my recipe box forsure!
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Photo by Crystal

Cooking Level: Expert

Home Town: Canal Flats, British Columbia, Canada

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Displaying results 21-26 (of 26) reviews

 
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