Campbell's(R) Beef and Mushroom Dijon Recipe
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Campbell's® Beef and Mushroom Dijon

"Saucy beef sirloin steaks simmer in a creamy onion and mushroom sauce, perfect over rice."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (24)

Cook Time:
25 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 3/4 pound boneless beef sirloin steak, 3/4 inch thick*
  • vegetable cooking spray
  • 2 cups sliced mushrooms
  • 1 medium onion, chopped
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
  • 1/4 cup water
  • 2 tablespoons Dijon-style mustard
  • 4 cups hot cooked rice, cooked without salt
  • Chopped fresh parsley (optional)

Directions

  1. Slice beef into very thin strips.
  2. Spray nonstick skillet with cooking spray and heat 1 minute. Add mushrooms and onion and cook until tender. Remove vegetables. Remove skillet from heat.
  3. Spray skillet with cooking spray. Add beef and cook until browned and juices evaporate, stirring often.
  4. Add soup, water, mustard and vegetables and heat through. Toss rice with parsley, if desired. Serve beef over rice.

Footnotes

  • TIP
  • *To make slicing easier, freeze beef 1 hour.
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 view all reviews »  

The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 8, 2009 by FoodKrazed   view full review
Not bad. The beef pieces came out a bit tough as I heated the soup through. Next time I'll...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 23, 2009 by Carrieh82   view full review
I really liked this recipe and it was perfect for using up leftover pot roast. I actually...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 9, 2008 by Penny   view full review
Great dish! Easy to make and very tasty! I added a couple of cloves of garlic (chopped) and a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 19, 2009 by YaYa   view full review
What a time saver recipe! I recommend cutting the beef into desired bite sizes and mixing...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 23, 2009 by brandyfoote   view full review
my husband is a very picky eater and he couldn't tell there was dijon mustard in it....
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 15, 2007 by Crystal   view full review
I loved it. I am a beef stroganoff kind of girl and this was similar. The dijon mustard...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 21, 2011 by Katherine   view full review
This was good; mustard taste was not overwhelming, but it was strong. I'll make this again,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 7, 2010 by Furrygmom   view full review
For my review, it was easy and good. I used 1/2 tbsp. less dijon than it called for, and it...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 22, 2009 by ostenji   view full review
Neither my husband nor I really enjoyed this recipe. It was very plain and needed more...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 7, 2009 by Alex   view full review
Used cream of celery (that's all I had) and added a dash of Worcestershire sauce. Very quick...

 

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