Recipe by Campbell's Kitchen
"Saucy beef sirloin steaks simmer in a creamy onion and mushroom sauce, perfect over rice."
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boneless beef sirloin steak, 3/4 inch thick*
vegetable cooking spray
1 (10.75 ounce) can
Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
hot cooked rice, cooked without salt
Chopped fresh parsley
I really liked this recipe and it was perfect for using up leftover pot roast. I actually sauteed the mushrooms and onions, added the soup and dijon mustard and heated it all up then stirred in the bite sized pieces of already cooked chuck roast to serve. Next time, I would use a little less dijon than the recipe called for since the taste is very powerful, but I thought this was great for a potluck at church when served over rice. Thanks so much for an inexpensive and easy recipe!
Neither my husband nor I really enjoyed this recipe. It was very plain and needed more seasonings. Next time I'd try to spice it up!
Great dish! Easy to make and very tasty! I added a couple of cloves of garlic (chopped) and a can of green peas when cooking the veggies. Also, I didn't have a can of cream of mushroom soup so I used cream of mushroom soup mix that comes in an envelope, but instead of adding water to the soup mix I added whole milk, which made for a thicker consistency. Also, instead of the water as recommended in the recipe, I added whole milk again. For those wondering if they should add any salt to the beef when browning it, I recommend not adding any salt to it since the soup mix (whether it be by the can or the envelope) has plenty of salt to begin with.
Not bad. The beef pieces came out a bit tough as I heated the soup through. Next time I'll cook the beef medium rare and throw it in towards the end. Or leave the meat on the side and use the soup mix as a sauce over. Maybe serve it with a side of mashed potatoes.
my husband is a very picky eater and he couldn't tell there was dijon mustard in it. (otherwise he wouldn't even have taken a bite) he asked for second, you can't get better than that!
What a time saver recipe! I recommend cutting the beef into desired bite sizes and mixing liquids together until well blended before adding to the chunkier meat and veggies mixture. We served over egg noodles and loved every bite!
I loved it. I am a beef stroganoff kind of girl and this was similar. The dijon mustard added a new flavor! Will be in my recipe box forsure!
This was good; mustard taste was not overwhelming, but it was strong. I'll make this again, but I may 1/2 the reccomended mustard. I liked serving this over rice.
Muffins are great for breakfast, with coffee, or just as a snack on the go.
Soup is what the doctor ordered to cure those winter blahs.
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