Reviewed: Nov. 21, 2007

Excellent !!!!!!!! I used left over chicken, broccoli and brown rice. I also used Chicken broth instead of milk. I also topped it with chedder cheese and Frenches Onion rings. My family loved it. I'll definately use it again and even make it for pot luck.

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15 users found this review helpful

Reviewer:

Mella

Reviewed: Nov. 29, 2007

My husband and son loved this dish. I used raw cubed chicken breast, mixed frozen vegetables instead of broccoli and egg noodles. I added a little more milk and some sour cream. Delish.

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7 users found this review helpful

Reviewer:

alli

Reviewed: Feb. 7, 2008

I have been making this recipe forever. I sometimes alternate the mushroom for cream of chicken soup. I also add garlic, onions and dash to the casserole and cook it at 325 for 2 hours. This chicken can also be served with egg noodles.

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49 users found this review helpful

Reviewer:

Kamal

Cooking Level: Expert

Reviewed: Apr. 26, 2008

Really yummy! Very easy to make.

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1 user found this review helpful

Reviewer:

Elizabeth

Cooking Level: Intermediate

Living In: Cedar City, Utah, USA

Reviewed: Jul. 3, 2008

YUM!! I made this last night for my family and it was a big hit with them. I cut the recipe in half for us 4 but next time I'm going to use the whole can of cream of mushroom soup to make the sauce a little thicker. This recipe is a keeper. Another nice thing about it is that it only takes 30 minutes to bake. It's a quick and easy recipe.

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26 users found this review helpful

Reviewer:

newivi

Reviewed: Jul. 23, 2008

I thought this was kind of bland, I guess it's just not my style

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1 user found this review helpful

Reviewer:

rachella14

Reviewed: Aug. 29, 2008

Tasted great, whole family enjoyed. L

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1 user found this review helpful

Reviewer:

Heatherisfree

Reviewed: Sep. 3, 2008

It was pretty good for a quick weeknight last minute dinner. Would try again.

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2 users found this review helpful

Reviewer:

Tammi M.

Cooking Level: Beginning

Home Town: La Puente, California, USA

Living In: Burbank, California, USA

Reviewed: Oct. 31, 2008

Delicious! I used green beans instead of broccoli, because I'm not too keen on broccoli. My chicken didn't quite bake all the way, we had to microwave it a little. But I'll just bake longer next time. May try with some cheese on top next time, too. I really liked how simple it was to put together.

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5 users found this review helpful

Reviewer:

allrusty

Reviewed: Nov. 4, 2009

I ended up making myself something else for dinner. the taste is bland, I didn't care for the texture, and i had to cook it an extra 20 min for it to be fully cooked. i will say this, it was quick and easy, and my 19 month old LOVED it. only changes i made was to cube the chicken and the extra cook time was necessary.

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1 user found this review helpful