Campbell's Baked Chicken and Broccoli Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Apr. 26, 2008
Really yummy! Very easy to make.
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Cooking Level: Intermediate

Living In: Cedar City, Utah, USA

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Reviewed: Feb. 7, 2008
I have been making this recipe forever. I sometimes alternate the mushroom for cream of chicken soup. I also add garlic, onions and dash to the casserole and cook it at 325 for 2 hours. This chicken can also be served with egg noodles.
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Cooking Level: Expert

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Reviewed: Nov. 29, 2007
My husband and son loved this dish. I used raw cubed chicken breast, mixed frozen vegetables instead of broccoli and egg noodles. I added a little more milk and some sour cream. Delish.
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Reviewed: Nov. 21, 2007
Excellent !!!!!!!! I used left over chicken, broccoli and brown rice. I also used Chicken broth instead of milk. I also topped it with chedder cheese and Frenches Onion rings. My family loved it. I'll definately use it again and even make it for pot luck.
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