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Campbell's Baked Chicken and Broccoli

"Easy ingredients--chopped broccoli, chicken breasts and mushroom sauce--stir together in minutes and bake to a golden brown. Serve this pleasing dish over rice to a hungry family."

This Kitchen Approved Recipe has an average star rating of 3.5 Rate/Review | Read Reviews (14)

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound broccoli, trimmed, cut into 1-inch pieces, cooked and drained
  • 8 skinless, boneless chicken breasts
  • 1 (26 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
  • 2/3 cup milk
  • 1/4 teaspoon ground black pepper
  • 8 cups hot cooked rice

Directions

  1. Place broccoli and chicken in 3-qt. shallow baking dish. Mix soup, milk and pepper and pour over all.
  2. Bake at 400 degrees F. for 30 min. or until done. Stir sauce before serving. Serve with rice.

Footnotes

  • TIP
  • Substitute 1 bag (16 oz.) frozen broccoli cuts, thawed and drained for fresh. To thaw broccoli, microwave on HIGH 5 min.
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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Feb. 8, 2008 by Kamal   view full review
I have been making this recipe forever. I sometimes alternate the mushroom for cream of...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Jul. 3, 2008 by newivi   view full review
YUM!! I made this last night for my family and it was a big hit with them. I cut the recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Nov. 21, 2007 by Mella   view full review
Excellent !!!!!!!! I used left over chicken, broccoli and brown rice. I also used Chicken...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Jan. 31, 2011 by Jeanette   view full review
I altered the recipe a little, but it was very good, and I will make it again. I used about 2...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Nov. 29, 2007 by alli   view full review
My husband and son loved this dish. I used raw cubed chicken breast, mixed frozen vegetables...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Oct. 31, 2008 by allrusty   view full review
Delicious! I used green beans instead of broccoli, because I'm not too keen on broccoli. My...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Sep. 3, 2008 by Tammi M.   view full review
It was pretty good for a quick weeknight last minute dinner. Would try again.
The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed on Jan. 25, 2010 by CAROLYNBASS   view full review
took forever to cook and had very little flavor. i will not be making this again
The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed on Jan. 22, 2010 by Kim   view full review
Very bland
The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed on Jan. 22, 2010 by lisa1018   view full review
I ended up making myself something else for dinner. the taste is bland, I didn't care for the...

 

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