Campbell's Apple Strudel Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Jun. 24, 2008
Exactly what I was looking for. I had some left over puff pastry to use up. I scaled the recipe down to 4. I didn't do the swiss roll thing though - I rolled the pastry out to a rectangle as best I could and put the filling down one half of the pastry and then folded the empty half of the pastry over the filling and rolled up the three sides to seal. I also brushed it with milk instead of the egg wash and sprinkled on some sugar before baking. Yummy.
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Cooking Level: Intermediate

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Reviewed: Nov. 29, 2007
This was delicious. Very easy to make. I used Cortland apples and they were fine. I also substituted dried cranberries for the raisins. I did have trouble rolling out to the stated size, so I made it a bit smaller. I also used parchment paper to roll out on, this helped a lot to roll with the apple filling.
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