This is the same recipe I have been using for years. Simple and easy. I slice my apples paper thin, and let them soak in a bit of lemon juice (to keep the color), 1 TB cinnamon, and about 2/3 cup of sugar for at least an hour, or overnight. This really enhanced the juiciness of the apples...it is a trick my Nana taught me when making apple pie. I toss the apples in about 2 TB flour, and I use 3 apples instead of 2 because I like a full strudel.
Make a glaze with 2 TB butter, 1 cup powdered sugar, and about 2 TB or more as needed. Serve warm with ice cream! Yum!!!
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This is the same recipe I have been using for years. Simple and easy. I slice my apples paper...