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Campbell's® 15-Minute Chicken and Rice Dinner

By: Campbell's Kitchen 
"Chicken, broccoli and rice in a creamy gravy are the stars in this easy skillet supper."

This Kitchen Approved Recipe has an average star rating of 3.5 Rate/Review | Read Reviews (32)

Cook Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon vegetable oil
  • 4 skinless, boneless chicken breasts
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup
  • 1 1/2 cups water
  • 1/4 teaspoon paprika
  • 1/4 teaspoon ground black pepper
  • 2 cups uncooked instant white rice*
  • 2 cups fresh or frozen broccoli flowerets

Directions

  1. Heat oil in skillet. Cook chicken 10 minutes or until browned. Remove chicken.
  2. Add soup, water, paprika and pepper. Heat to a boil.
  3. Stir in rice and broccoli. Return chicken to pan. Sprinkle additional paprika and pepper over chicken. Cover and cook on low heat 5 minutes or until chicken is done.

Footnotes

  • TIP
  • *For creamier dish, use 1 1/2 cups rice.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Jan. 30, 2008 by Alex   view full review
A few cooking tips to make the chicken more juicy and more tasty. I usually use garlic salt...
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Jan. 28, 2008 by Mel   view full review
So I have to agree with most people that the chicken is really bland. I even added a bunch of...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Mar. 6, 2008 by bizzymomoffive   view full review
I used garlic powder, onion powder and black pepper (I would have used paprika too, but I was...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Jan. 12, 2009 by Heather   view full review
Coming from an inexperienced cook: This meal is simple to make but like all the others before...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Jun. 19, 2008 by Busy Mommy of Twins Plus 1 Supporting Member (Click to learn more about Supporting Membership)  view full review
This receipt was quick and easy...just what I need with a newborn! I changed the recipe a...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Feb. 7, 2008 by DawnNJ   view full review
I really liked this recipe. Although, the pepper was way too strong. I will only add a dash...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on May 10, 2010 by dsmbrluv   view full review
Quick and easy! Great for when you're in hurry and has a good taste
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Feb. 12, 2008 by Snow likes to cook   view full review
This recipe was ok, I topped it off with some low fat cheddar cheese. It needs something...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Oct. 11, 2010 by brandy2012   view full review
easy and very delicious
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Aug. 19, 2010 by Susan   view full review
Soo easy! Very good also!

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