Recipe by MHGARDNER
"This French goat cheese and garlic sauce is perfect over boiled or baked potatoes or as a dip for vegetables."
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celery stalk, minced
salt and pepper to taste
I had really high hopes for it, so glad I tried it before I took it to thanksgiving with the vegetable tray. WAAAY TOO MUCH balsamic vinegar. That's all you can taste.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 194
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