Camp Soup Recipe - Allrecipes.com
  • READY IN 45 mins

Camp Soup

Recipe by  

"I make this soup nearly every time my family goes camping. It can also be made on the stove at home. Any vegetables can be added or subtracted according to your family's tastes."

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Ingredients Edit and Save

Original recipe makes 24 servings Change Servings
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  • PREP

    5 mins
  • COOK

    40 mins
  • READY IN

    45 mins

Directions

  1. Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
  2. Put all the ingredients in a large soup pot. Do not drain the liquid from the vegetables. Cook until the cabbage is tender. Makes about 2 gallons of soup.
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Reviews More Reviews

Jan 10, 2003

It's very good with V 8 instead of the Tomato juice, and an added onion instead of the onion powder.

 
Nov 18, 2010

I have been making this soup for years. It is one of my favorites. You can add or omit any vegetable you want. I usually use onion, celery, green pepper, can mushrooms, frozen corn, carrots & potatoes. I have also added broccoli and cauliflower.

 

6 Ratings

Aug 29, 2002

This is alot of soup but it was very tasty!

 

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Nutrition

  • Calories
  • 115 kcal
  • 6%
  • Carbohydrates
  • 14.3 g
  • 5%
  • Cholesterol
  • 14 mg
  • 5%
  • Fat
  • 4.3 g
  • 7%
  • Fiber
  • 3.6 g
  • 14%
  • Protein
  • 6.3 g
  • 13%
  • Sodium
  • 434 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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