THIS is the one. Don't look any further if you are looking for a sweet, moist cornbread (like I have been)! Thanks to the reviewers who tested and perfected (and likely corrected) the recipe, I used the following: 2 boxes Jiffy mix, 2/3 cup milk, 2 eggs, 1 14.75 oz can creamed corn (not drained or rinsed, dump it all in!), 1/4 cup sugar, 1/4 cup honey. Baked in a 9x9 square pan at 350 for 50 minutes. Could have used a few mins more but it was so thick and moist!! That's why I did it in the smaller pan, to keep it thick and cake-like. My apologies to the cornbread purists, this is probably nothing like what you enjoy, but it's what I've come to love.
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THIS is the one. Don't look any further if you are looking for a sweet, moist cornbread (like...