Reviewed: Sep. 9, 2012

easy, moist and yummy!

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Reviewer:

susan_1967

Reviewed: Jun. 12, 2012

kids loved it. Topped it with homemade honey butter and it was decadent. changed nothing, thanks for a keeper

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4 users found this review helpful

Reviewer:

Phil Kopiec

Cooking Level: Intermediate

Living In: Moorhead, Minnesota, USA

Reviewed: Jun. 7, 2012

I love this recipe, sooo good and sooo easy! I made a double batch using 2 boxes Jiffy Cornbread mix, I did add less sugar and used a whole 15 oz can cream corn. I made one batch with jalapenos and one without, the jalapenos added a nice flavor without too much heat. I cooked them in cast iron cornbread pans to go with a big batch of jambalaya, everyone loved them.

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Reviewer:

Paula36

Cooking Level: Intermediate

Living In: Glenville, New York, USA

Reviewed: May 16, 2012

Tasty and so easy to make. A keeper recipe for cornbread.

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Reviewer:

Cooking Level: Intermediate

Living In: Brea, California, USA

Reviewed: May 9, 2012

Before I made this, I read some of reviews that said it was too sweet with the sugar, so I made it without and it was perfect! Delicious, still plenty sweet, moist and dense.

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Reviewer:

jubs

Reviewed: Mar. 4, 2012

Really good except that it was oddly a little too moist. It kept falling apart as I was trying to cut and serve it.

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2 users found this review helpful

Reviewer:

daydreamer03

Reviewed: Feb. 27, 2012

Love this! It much more moist than regular corn bread. I like to add diced jalapenos to give it a little heat.

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1 user found this review helpful

Reviewer:

tssunshine24

Cooking Level: Intermediate

Home Town: Stow, Ohio, USA

Living In: Boston, Massachusetts, USA

Reviewed: Feb. 26, 2012

Loved it! Used a 8X8 pan, and baked ~33 min.

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Reviewer:

momofcody

Reviewed: Feb. 7, 2012

This recipe is good, but the sugar needs to be cut in half...Way too sweet!!!

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Reviewer:

Ledia

Reviewed: Jan. 26, 2012

All I can say is WOW !!!!!!!!! But I'll say more. This is so easy and delicious. I followed the recomandations of others and cut back on the amount of sugar and baked in a 8x8 dish. It was sweet and moist with great texture. As easy and tasty as this is I'll never have an excuse not to have cornbread when I want.

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2 users found this review helpful