Camotes al Horno (Baked Yams) Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Apr. 1, 2006
I didn't care for these much when I first had them. Then I forgot a couple of cut up yams in the oven (worst thing I could do) but after about half an hour, when I realized my mistake, I tasted absolutely delicious yams. Never tasted as good. These need to be baked longer. Fabulous. Thanks. Even my 6 month old loved the creamy insides:)
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Reviewed: Feb. 1, 2006
I followed the directions, used a small yam, and still came up with yams that were rock hard. Make sure that the tubers are soft when removed from the water.
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Cooking Level: Intermediate

Home Town: Palos Verdes Peninsula, California, USA
Living In: Newport Coast, California, USA

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Reviewed: Jan. 18, 2005
These were delicious. The honey really makes this. Thanks for sharing!
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Cooking Level: Intermediate

Home Town: Ventura, California, USA

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Reviewed: Jan. 11, 2004
My family liked this simple recipe. I even simplified it more by cutting the potatoes into scalloped slices after they were boiled, and just drizzling the ingredients over them. I then baked them in the oven until hot. They were very moist.
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Reviewed: Aug. 24, 2003
Well, I did this wrong. Use small yams, and bake them whole. Else they get tough. Try some cinnamon.
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Reviewed: Jan. 24, 2001
The honey went so well with the yam! I had one huge yam, so I just slliced it up first and put the butter and honey over the yam in the dish...worked out great! Hard to leave alone!
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