Camembert Chicken Recipe
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Camembert Chicken

By: cooknerd 
"Chicken breasts topped with avocado and a yummy cheese sauce. This dish goes well with steamed fresh vegetables."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (33)

What to Drink?
Wine Chardonnay
Cocktail Salty Dog I
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 3 servings
 

Ingredients

  • vegetable cooking spray
  • 3 skinless, boneless chicken breast halves
  • 2 tablespoons butter
  • 1 1/2 tablespoons all-purpose flour
  • 1 green onion, chopped
  • 3/4 cup milk
  • 1 tablespoon coarse grained prepared mustard
  • 3 ounces Camembert cheese, cubed
  • 1 avocado - peeled, pitted and sliced

Directions

  1. Spray a skillet with cooking spray, and place over medium heat. Fry chicken breasts in the skillet until cooked through, about 20 minutes.
  2. While the chicken cooks, melt butter in a small skillet over medium heat, and stir in flour until smooth. Stir in green onion, and cook, stirring constantly, until the mixture starts to brown. Gradually mix in milk, and continue cooking and stirring until the sauce is thick and smooth. Remove from heat, and stir in the mustard and Camembert until melted and smooth.
  3. Remove chicken to serving plates, and top with slices of avocado. Pour sauce over the chicken, and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 445 | Total Fat: 27.2g | Cholesterol: 114mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 28, 2003 by FREDK   view full review
Just as advertised, very easy and ritzy. As usual I made a few small changes to the recipe. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 22, 2003 by cooknerd   view full review
What a delicious meal, and so easy to make. The mustard in the sauce added that extra flavour.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 14, 2003 by SMB41   view full review
I used brie (rind removed) instead of Camembert, and the sauce came out smooth, rich, and very...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 5, 2004 by somethingdifferentagain?!   view full review
This is a WINNER. Rich and creamy with a great depth of flavor from the mustard, green onion...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 11, 2008 by ADOE   view full review
Excellent and easy! Rather than make the sauce in a separate pan, I removed the chicken...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on May 1, 2007 by kambri   view full review
This sauce was nice. In some of the reviews, some said it was too mild -- if that's the case,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 30, 2010 by Diva G   view full review
Absolute LOVED this recipe! Going to make it again tonight! I really like the tangy-ness of...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 18, 2009 by Celeste   view full review
I was unimpressed. It was okay, but I was expecting much better.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 16, 2008 by lizzieb83   view full review
This was so so good and the avacado just made the dish. The only downside was that I had to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 26, 2010 by Bethany   view full review
Very quick and easy! And so delicious. I followed someone else's suggestion and made less...

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