Anytime I try out a new recipe, I make my husband rate it and he gave it a solid 7. I think I may have enjoyed it more than him and would give it an 8. This is a very good, flavorful recipe that is easy to make. I followed the suggestions of other reviewers and added jalapeño. I also sprinkled some Adobo seasoning, since I had it on hand. Instead of dried parsley, I opted for fresh parsley. It tasted like a fish that you would eat at someone's house-there was something Beth comforting and satisfying about this dish. Overall, I'd highly recommend making it!
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Anytime I try out a new recipe, I make my husband rate it and he gave it a solid 7. I think I...