Photo of: Garlic Balsamic Shrimp

Garlic Balsamic Shrimp

Submitted by: Felicia Manocchio 
Home Town: Buffalo, New York, USA
Living In: Boca Raton, Florida, USA
Shrimp in a balsamic vinegar marinade, cooked with onions and peppers on a pan grill. 
Photo of: Drunken Shrimp

Drunken Shrimp

Submitted by: misch 
Succulent shrimp are cooked in a beer-based sauce with ketchup and plenty of red pepper, good as an appetizer or for dinner. 
Photo of: Shrimp Francesca

Shrimp Francesca

Submitted by: milonek 
Living In: Monroe, New York, USA
Large shrimp and chunks of artichoke hearts are covered with crumbs, drizzled with garlicky butter and Romano cheese, and baked in the oven for just a few minutes until shrimp are tender and pink. 
Photo of: Grilled Garlic and Herb Shrimp

Grilled Garlic and Herb Shrimp

Submitted by: berly15216 
Large, plump shrimp are marinated in a savory sauce of lemon juice, garlic, Italian seasoning, olive oil, dried basil, and brown sugar, then grilled to highlight the flavors. 
Photo of: Shrimp in Avocado Cream Sauce

Shrimp in Avocado Cream Sauce

Submitted by: BrooklynRD 
Home Town: Tampa, Florida, USA
Living In: Brooklyn, New York, USA
Tender, pink shrimp are cooked in a pale green, creamy sauce thickened with ripe avocado.  
Photo of: Filet Mignon with Garlic Shrimp Cream Sauce

Filet Mignon with Garlic Shrimp Cream Sauce

Submitted by: Chef Ches 
Living In: Roswell, Georgia, USA
Tender beef tenderloin filets are cooked to perfection, then topped with a delectable creamy shrimp sauce for a special meal to share. 
Photo of: Oriental Shrimp Kabobs

Oriental Shrimp Kabobs

Provided by: Campbell's Kitchen
Grilled shrimp are marinated in and then glazed with a tangy tomato, soy, orange and ginger sauce. You'll make this often! 
Photo of: Sexy Shrimp Scampi

Sexy Shrimp Scampi

Submitted by: TRAILINDAWG 
Home Town: Springfield, Pennsylvania, USA
Butter and garlic make this simple but flavorful Scampi a big hit. 
Photo of: Scrumptious Shrimp Scampi Linguine

Scrumptious Shrimp Scampi Linguine

Submitted by: misteme 
Tender pink shrimp and red and yellow bell pepper simmer in a flavorful garlic sauce with a hint of cream and the zing of crushed red peppers, all tossed with linguine and served hot. 
Photo of: Pollo al Ajillo (Chicken and Garlic)

Pollo al Ajillo (Chicken and Garlic)

Submitted by: Beth 
Living In: Cheyenne, Wyoming, USA
Chock full of garlic, this dish from the Castilian region of Spain is delish!!! Served with a salad and crusty French bread, it is sure to please. 
 

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