I love this recipe! I used part whole wheat flour and made the dough in my bread machine. I rolled the crust thin, did not mess with the lacing this time, added some spices on the top and served the sauce on the side, as many suggested. It was perfect and I will make it regularly. I used mozzarella with home made cottage cheese (less fat and salt and no preservatives) and added onions, garlic and green peppers, no meat. I split the dough into 5 pieces, made 2 small calzones and one small pizza and froze the other two. Loved the thin crust pizza, as well as the calzones. The frozen dough is just as good as the fresh. Can't wait to try different combinations! Thank you for the awesome recipe and all the helpful comments.
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I love this recipe! I used part whole wheat flour and made the dough in my bread machine. I...