Calzone Recipe
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Calzone

By: D. Adams 
"This recipe can be split in half for 2 regular calzones. We fill them with anything. They are delicious!"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (139)

Prep Time:
20 Min
Cook Time:
45 Min
Ready In:
3 Hrs 5 Min

Servings  (Help)

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Original Recipe Yield 1 - 1 pound calzone
 

Ingredients

  • 1 1/4 cups water
  • 1 teaspoon salt
  • 3 cups bread flour
  • 1 teaspoon dry milk powder
  • 1 1/2 tablespoons white sugar
  • 2 teaspoons active dry yeast
  • 3/4 cup pizza sauce
  • 4 ounces pepperoni sausage, chopped
  • 1 1/4 cups shredded mozzarella cheese
  • 2 tablespoons butter, melted

Directions

  1. Place water, salt, bread flour, dry milk, sugar, and yeast in the pan of the bread machine in the order suggested by the manufacturer. Select Dough cycle.
  2. After cycle ends, roll out dough on a lightly floured surface; shape into a 16 x 10 inch rectangle. Transfer to a lightly greased cookie sheet. In a small bowl, mix together chopped pepperoni and mozzarella. Spoon pizza sauce in a stripe down the center of dough lengthwise; add sausage and cheese filling. Make diagonal cuts 1 1/2 inches apart down each side, cutting within a 1/2 inch of the filling. Criss cross strips over filling, sealing with water. Brush top with melted butter.
  3. Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 285 | Total Fat: 11.1g | Cholesterol: 29mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 9, 2003 by KellyTheChef   view full review
I use this recipe all of the time. (The only change I make to the dough portion is that I add...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 16, 2005 by Butterfly Flutterby   view full review
I admit it, I cheat on these and use store bought cans of pizza dough. One can of dough makes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 2, 2006 by Turtley   view full review
Oh My Gosh! This was the bomb at our house. I made the dough and fixings and everyone filled...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 4, 2003 by Sunny   view full review
Very, very good!! I, too, made the dough w/o a bread machine. I let it rise for about 30...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 8, 2003 by HEATHERLING   view full review
My family loved these. I only used the dough recipe though and then I added a mixture of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 8, 2003 by NICOLE4   view full review
So easy and so great! Even made the dough by hand since I do not own a bread machine. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 8, 2003 by Angie   view full review
This is our "guests are coming" recipe. Instead of ordering pizza we serve this instead. It...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on May 8, 2003 by TEJAS   view full review
I use the bread and fill it with everything. Basically you are making your own Hot Pockets,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 8, 2003 by Natalie   view full review
The first time I made this the dough turned out way too soft and I ended up adding more flour,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 8, 2003 by NATENOYD   view full review
Awesome!

 

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