I don't know why I never thought of doing this . . .fun, and cute. A little messy when cutting due to the sauce, but I had to clean the kitchen anyway, so no big. The dough is very nice--light, soft, good consistency, and rises very well and fast. I did use my bread machine for the dough, which was easy, but it wouldve been just as easy to do it by hand or in the Kitchen Aid. I'm running out of certain ingredients, so I left out the peppers, mushrooms and olives, but they worked out fine anyway. I made 8 of them and put 4 each in an 8x8 pan so I wouldnt' end up with undone middle rolls and burned outer rolls. They baked up perfectly in 20 minutes. I used the rest of the dough to make a calzone (followed the instructions for a braid using the Calzone recipe from here). Thanks for the recipe!
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I don't know why I never thought of doing this . . .fun, and cute. A little messy when...