Ingredients

• 1 tablespoon olive oil
• 1 sweet onion, minced
• 1 clove garlic, minced
• 1 red bell pepper, seeded and diced
• 2 (15.5 ounce) cans black beans, rinsed and drained
• 1 mango - peeled, seeded and diced
• 1 banana, peeled and sliced
• 1 1/2 teaspoons ground cumin
• 1/2 teaspoon ground ginger
• 1 tablespoon hot pepper sauce (e.g. Tabasco™), or to taste
• 1 (15 ounce) can light coconut milk
• 2 cups vegetable broth
• salt and pepper to taste
• 1/2 cup sour cream, for garnish
• 1/2 cup chopped red bell peppers, for garnish