Recipe by Pippy
"Calve's liver may be an acquired taste, but do not reject it with too much haste; new cooking adventures rarely go to waste...this dish hails from Spain. Ole!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
salt and pepper to taste
chopped fresh parsley
4 thick slices
French bread, cut into 1 inch cubes
Thank you, Pippy for this great recipe. I admit, I didn't have fresh parsley,and I added green pepper, but it was fabulous. I made it in honor of a guest's request, not because I'm a fan, but that has changed. Maybe it was the fact that I used excellent sherry? Anyway, it was delicious. And after dinner, it looked less appetizing as a leftover, so I whirled it up and now I enjoy a wonderful pate. Thanks again!
Tyhis is fabulous!!! Doesn't even taste like liver. Thyme seems to be the key flavor to make this out standing!
I am not a great fan of liver, but my wife loves it, so for her I decided to give it a try. I followed the recipe exactly, except that I did not have French bread so used some Sour Dough that I had on hand, and it worked just fine.
I also did as Dr. Shaw , and turned the left-overs into a Pate for the wife, as she loves that also.
This is definately a keeper and will probably make it for the next family gathering just to turn it into the Pate just for the pre dinner appitizers.
Loved it! I have made this 3 times so far. I once substituted chicken broth for the sherry and wasn't nearly as good.
I thought I would try something new on my family. Needless to say that all 5 of us do not like liver. We ended up getting pizza instead.
* Percent Daily Values are based on a 2,000 calorie diet.
Calves' Liver with Sherry
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 135
Chili, brats, and more to feed your hungry football fans.
Cheer on your team with a little something sweet.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This recipe will make a liver lover out of even the pickiest eater.
See how to make tender short ribs braised in sherry.
Make the classic filet mignon and mushroom dish named after Duke Wellington.