Calves Liver with Lemon Thyme Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 21, 2007
Easy, fast and I got to use fresh herbs from my garden. Lemon thyme really makes this so flavorful. I've cooked this twice. The first time, the heat was too high (med.) so it cooked too fast and burned. The second time I turned the heat down to med. low and cooked it slower. Even so, both times, the liver was excellent to eat! Cooking it slow is definitely the better way to go. BTW, this was my first attempt at preparing liver!
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Cooking Level: Intermediate

Living In: Victoria, Texas, USA

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Reviewed: Jan. 18, 2015
doubled the recipe- this is your chance to try liver-- good for you and great on the budget- cooking process is easy and timing is spot on-- served with buttered noodles and peas- great comforting meal- thanks!!
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