Cally's Omelet Recipe
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Cally's Omelet

By: devin 
"The best omelet in the world!"

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (4)

Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

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Original Recipe Yield 2 servings
 

Ingredients

  • 2 tablespoons butter
  • 1/2 green bell pepper, chopped
  • 1/2 red bell pepper, chopped
  • 1/2 Bermuda onion, sliced
  • 7 baby portobello mushrooms, sliced
  • 1/2 pound beef tip
  • 1/2 cup egg substitute

Directions

  1. Melt butter in a medium saucepan over medium heat. Stir in green bell pepper, red bell pepper, onion and portobello mushrooms. Cook until tender, about 5 minutes.
  2. Stir beef into the vegetable mixture, and cook until evenly brown, 5 to 10 minutes.
  3. Stir egg beaters into the mixture, and cook 10 minutes, or until firm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 511 | Total Fat: 29.5g | Cholesterol: 105mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 1, 2010 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
I had some leftover grilled steak to use up so what better than steak and eggs. I used some...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 15, 2006 by Rhonda Brock Fuller   view full review
This is very tasty.
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Feb. 3, 2009 by JOSEPHINE ♥ ALLRECIPES   view full review
I love steak omelets!
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Sep. 27, 2011 by ValerieLynn   view full review
This was exactly what I was looking for, including the egg substitute. I added a little...

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