Cally's Omelet Recipe - Allrecipes.com
Cally's Omelet Recipe
  • READY IN 35 mins

Cally's Omelet

Recipe by  

"The best omelet in the world!"

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
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  • PREP

    10 mins
  • COOK

    25 mins
  • READY IN

    35 mins

Directions

  1. Melt butter in a medium saucepan over medium heat. Stir in green bell pepper, red bell pepper, onion and portobello mushrooms. Cook until tender, about 5 minutes.
  2. Stir beef into the vegetable mixture, and cook until evenly brown, 5 to 10 minutes.
  3. Stir egg beaters into the mixture, and cook 10 minutes, or until firm.
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Reviews More Reviews

Jun 01, 2010

I had some leftover grilled steak to use up so what better than steak and eggs. I used some chopped vidalia onion and left out the mushrooms. I used real eggs and added some cheddar cheese. Great with toast and juice!

 
Nov 15, 2006

This is very tasty.

 
Feb 03, 2009

I love steak omelets!

 
Sep 27, 2011

This was exactly what I was looking for, including the egg substitute. I added a little Italian seasoning and and basil for the herbs. I served with orange marmalade spread on toast for a little sweetness to balance the savory and orange juice. Will make again and again!

 
Mar 05, 2013

Yum! Had leftover sirloin from French Dip sandwiches last night and this was a wonderful way to use the meat. I used 4 eggs, no mushrooms (hubby doesn't like them) and a cup of shredded cheddar cheese. Will make this again!

 

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Nutrition

  • Calories
  • 511 kcal
  • 26%
  • Carbohydrates
  • 26 g
  • 8%
  • Cholesterol
  • 105 mg
  • 35%
  • Fat
  • 29.5 g
  • 45%
  • Fiber
  • 7.5 g
  • 30%
  • Protein
  • 40.2 g
  • 80%
  • Sodium
  • 284 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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