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READY IN 5 mins

Callie's Mock Frozen Yogurt

Read Reviews (3)

"An adaptation I made on a similar, although more bitter recipe I found. This recipe is great for people on a diet, or just those who have a sweet-tooth but don't want to ruin their waistlines." — Callie

Ingredients Edit and Save

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Original recipe makes 2 servings Change Servings

3/4 cup vanilla sugar-free yogurt
1/2 cup frozen blueberries

8 frozen strawberries

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Directions

Place the yogurt, blueberries, and strawberries into a blender or food processor. Cover, and puree until smooth. Serve immediately.

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PREP 5 mins
READY IN 5 mins

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Reviews More Reviews

Feb 12, 2012

This is one of our favorite summer treats to make. And I mean OUR because it's great for little hands that want to help out in the kitchen. We make ice pops out of them, using dixie cups and popsicle sticks. All I do is just pour the mixture into the dixie cups about 1/2-3/4 cups full, place the filled cups onto a flat baking sheet and freeze until just solid, then stick the popsicle sticks in. For me, Yoplait yogurt is near free seeing as I coupon and berries are cheap this time of year so it's not only economical but it's healthier than the Go-gurt pops that my kids love and it tastes better, too! This works with just about any low-calorie/low-sugar yogurt or fruit you'd want to use AND it doubles/triples/quadruples really well. NOTE: I did NOT review this because it was similar to another recipe I have made before. I HAVE made this recipe many times and even though it's not technically "frozen yogurt", it makes great yogurt pops in the summer for the kiddos.

—Sarah Jo

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Feb 12, 2012

Callie, please explain how you get frozen yogurt from this recipe? Is there a typo? I was so excited to try this recipe. I paid $4 for the vanilla yogurt, just to make it, which I don't normally buy. I really dislike when other people rate the recipe, because they have made something they believe is similar. I only had the one review to go on. Either way, I got a regular consistency blueberry smoothie from the recipe. It is typically how I would make many smoothies anyway. The smoothie isn't bad, but I am rating a recipe for frozen yogurt. I did not deviate from this one, so I don't know what happened.

—Blender Woman

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3 Ratings

Jun 14, 2012

This is a great substitute for frozen yogurt! I found it to be so thick that my blender had a hard time chopping everything up, so I added just a little skim milk to help it out. I'll probably use my food processor next time since it does a better job with this kind of thing. I could have eaten it straight from the blender and had "frozen yogurt," but I decided to put it in popsicle molds to share with my granddaughter. She loved it! (I used fat-free vanilla yogurt like what you buy in the dairy section, NOT a frozen vanilla yogurt like ice cream)

—Paula

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Nutrition

Calories
83 kcal
4%

Carbohydrates
17.1 g
6%

Cholesterol
2 mg
< 1%

Fat
0.3 g
< 1%

Fiber
1.9 g
8%

Protein
3.2 g
6%

Sodium
54 mg
2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Callie's Mock Frozen Yogurt

Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories: 83
Calories from Fat: 3

% Daily Value *
Total Fat 0.3g < 1 %
Saturated Fat 0g < 1 %
Cholesterol 2mg < 1 %
Sodium 54mg 2 %
Potassium 229mg 6 %
Total Carbohydrates 17.1g 6 %
Dietary Fiber 1.9g 8 %
Protein 3.2g 6 %
Sugars 11.3g
Vitamin A < 1 %
Vitamin C 32 %
Calcium 19 %
Iron 4 %
** Thiamin 2 %
** Niacin 3 %
** Vitamin B6 2 %
** Magnesium 2 %
** Folate 6 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.