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Pumpkin and Split Pea Soup

Submitted by: Corwynn Darkholme
A pureed soup of pumpkin, yellow split peas, salt beef and chicken stock, flavored with green chile pepper and aromatic bitters. 

Mulligatawny Soup II

Submitted by: Michelle Chen
A more traditional version of the Anglo-Indian invention, this Mulligatawny combines tamarind concentrate, lemon juice, coconut milk, red lentils, and fresh cilantro with lots of vegetables and exotic spices. A delicious and warming soup. 

Photo of: Santa Fe Wild Rice Soup

Santa Fe Wild Rice Soup

Submitted by: Corwynn Darkholme
Frozen corn, chopped onions and carrots are simmered in chicken broth with wild rice and spices in this soup best served when garnished with fresh salsa. 

Mushroom Spinach Soup

Submitted by: Karena
This soup starts with a chicken stock, is made savory with dried herbs, garlic, leeks, and mushrooms, and then finished with a few shredded spinach leaves and grated parmesan. Most of the vegetables are strained out, so it is not really filling enough to 

Zucchini Tomato Soup II

Submitted by: Beverley MacLeod
A great way to use up all those extra fresh tomatoes and zucchini from the garden during late summer. My family loves this soup! If you like, this soup can be thinned with a little bit of milk or cream. 

Photo of: Pumpkin and Sausage Soup

Pumpkin and Sausage Soup

Submitted by: Holly
This is a different type of spicy soup for the fall season or your next Thanksgiving dinner. Works with pumpkin OR sweet potatoes. 

Photo of: Potato Soup with Spinach Dumplings

Potato Soup with Spinach Dumplings

Submitted by: Rosemary Flexman
Provided by: Taste of Home
I remember my mother often making this soup for Saturday night supper. During the war years, she would cook a lot of stews and soups - she'd start with a big kettle of chicken stock, and it was amazing what she could make! Even though I didn't like spinach much, I liked this soup. I loved to help Mom in the kitchen, and was cooking by myself when I was 10. Cooking has been one of my hobbies, along with sewing and crafting, ever since. I've even won several recipe contests. 

Photo of: Pumpkin Soup

Pumpkin Soup

Submitted by: Lea Ogawa
This delicious, cream-like soup is served at our family's Thanksgiving dinner every year. 

Photo of: Radish Top Soup

Radish Top Soup

Submitted by: Laura Nason
Radish greens bring their peppery flavor to this delightfully simple creamy soup 

Photo of: Cream of Artichoke Soup II

Cream of Artichoke Soup II

Submitted by: Ashley
Artichokes are steamed, then stripped of their flesh and hearts and combined with sauteed leeks and cream in this subtle soup. 
 
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