Calimocho (Kalimotxo) Recipe
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Calimocho (Kalimotxo)

By: EKRUDERT 
"Calimocho, or kalimotxo, is a very popular Spanish cocktail that is served in many bars and prepared by Spanish youth during traditional 'botellon' parties. Calimocho originated in the Basque region of Spain but has spread throughout the entire country and to many other parts of the world. Coca-Cola is the 'authentic' cola for preparing calimocho, but any cola will work."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (4)

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 2 liters
 

Ingredients

  • 1 1/4 liters cola-flavored carbonated beverage
  • 1 (750 milliliter) bottle red wine

Directions

  1. In a 1 gallon serving jar with a lid or in the 2 liter bottle from the cola, combine the cola and red wine. Put the lid on and gently rock the container to mix. Let rest for a few minutes before serving in glasses over ice.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 9, 2007 by OStreetGuy   view full review
I gave this just 3 stars because I don't really care for sweet drinks like this one. But it's...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 21, 2010 by morgwyn   view full review
I've been mixing red wine and cola for a while now and am glad that I'm not the only one. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 26, 2009 by jtsutt   view full review
I spent two weeks in Basque country this summer and drank these frequently. They use common...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 23, 2012 by kellieann Supporting Member (Click to learn more about Supporting Membership)  view full review
This was really good. I used sangiovese, diet coke, and I threw in a sliced lemon.

 

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