OK ....... a bunch of ingredients you seldom see together, but it seemed interesting. I followed the recipe EXACTLY. I grow my own lemongrass, basil, mint, and a bunch of other stuff so it wasn't difficult to prepare. The biggest issue I had was the lack of cooking detail. 20 minutes on medium-high (on my grill) got RARE. I then sliced it all and returned it to the grill grates to finish cooking for another 5 minutes. I may try the recipe again -- but just for the marinade / sauce. I'll stick to other proven flank recipes.
Was this review helpful?
5 users found this review helpful
OK ....... a bunch of ingredients you seldom see together, but it seemed interesting. I...