California Style Quesadillas Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 11, 2011
Was very good but missing something, maybe more jalapeño, even though I used a whole one. Previous reviews are correct with order and that the salsa makes the dish
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Reviewed: Jul. 15, 2010
I liked this mostly because it was a tastey way to use excess pappaya that I had. The clarification for order of prep from another reviewer was helpful. A nice, light, tastey lunch.
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Reviewed: Apr. 18, 2010
Nice dish but I think the prep time was more around 30 minutes. Also, I adjusted to my taste. I used neufchatel cheese, reduced the amount of papaya, added artichoke hearts, added avocado slices, and then added chicken to my husbands quesadillas.
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Cooking Level: Intermediate

Home Town: Ooltewah, Tennessee, USA

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Reviewed: Sep. 29, 2009
My husband and I really enjoyed this one. I did have to cut a few corners...we didn't have goat cheese, so I jused feta, and I didn't buy a fresh papaya, I used canned tropical fruit. This was easy, and yummy.
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Reviewed: Oct. 6, 2008
I wish there were half stars, I would give this three and a half. It's good, but not anything to really rave about. It definitely needs the fruit salsa to make the dish. Having said that, both my boys (aged 3 and 1) ate it right up! The peppers in the cheese mixture don't add too much heat - or really even flavour. If you wanted more of that, I would recommend increasing the peppers.
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Reviewed: May 22, 2008
I went out on a limb and made this for my boyfriend and father who aren't the most adventurous eaters. I waited for them to admit that they really liked it to tell them it contained goat cheese. It tastes so good and is so simple to make (easy to pre-prepare a lot beforehand as well), and I love that it's pretty healthy- this is definitely going to become a household favorite. Some notes on the recipe, when it says 'combine first 4 ingrediants' it means the papaya, cilantro, onion, and lime. I also used twice as much of both cheeses because I didn't really think 2 tbs per tortilla was enough.
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Cooking Level: Beginning

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