This recipe wasn't bad, but it wasn't as good as I'd have expected. I made it for a "ladies' lunch," and fortunately had the ladies taste the avocado mixture before I tossed it with the greens, etc. They ended up eating bottled salad dressing on their greens, and I ate some of the salad with the avocado mixture later. I think that if I were to try it again, I would definitely omit the olive oil -- and I might consider throwing in some sour cream. I did use a previous reviewer's idea of using tortilla chips in place of corn chips, which was very good.
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This recipe wasn't bad, but it wasn't as good as I'd have expected. I made it for a "ladies'...