Reviewed: Jun. 19, 2004

Pretty good recipe. I followed the advice of a previous poster and added some cumin and chili powder to the dressing - I think without it, the dressing would've been pretty bland. But with the spices, delicious! I added some already cooked southwestern flavored chicken and we had it for dinner - good recipe - thanks!!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

LAURAMA1230

Cooking Level: Intermediate

Home Town: Westford, Massachusetts, USA

Living In: Stafford Springs, Connecticut, USA

Reviewed: Jun. 14, 2004

EXCELLENT! Took to a cook-out and it was gobbled up! Even my son (who isn't a salad eater) loved it! I will be making this again!!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

JenM

Reviewed: Jun. 1, 2004

Great salad! Took it to a family picnic and it was gone in a matter of minutes. Can't wait to make it again!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

SOPHIEBEAR3629

Reviewed: May 3, 2004

We enjoyed this salad but I feel like the dressing was a little too creamy. I may add more olive oil and use juice of one lime instead of lemon.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

JENN_77

Cooking Level: Expert

Reviewed: Apr. 9, 2004

This was a huge hit with my family.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

RDJONES

Reviewed: Mar. 30, 2004

Brought this to a party and all loved it. Made a few changes - added one extra avocado, used fat free sr cream instead of mayo, and lime juice instead of lemon. The dressing was a little bland, so I added 1 Tbsp ea. of chili powder & cumin, 1 tsp onion powder, and 3 cloves chopped garlic. I thinned the dressing with milk (adjust to your desired consistency) Used about 1/2 c sliced green olives w/pimiento, 1/4c pickled jalapeno slices and added 1/2c cilantro leaves to the greens. Everyone loved it.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

CHRISTAMACD

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

Reviewed: Mar. 26, 2004

Here is another excellent recipe thanks to Allrecipes. Threw everything in the blender. Used a mixed green salad mix instead of romaine but next time I will use the romaine as I think it would work best. Husband loved the flavor and has requested that I take this to a friend's house for dinner this evening.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

Reviewed: Mar. 24, 2004

Yummy salad! Everyone loved it and so easy to make! Next time I'll try lime instead of lemon, and maybe some chopped cilantro for an extra kick.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

LilWebb

Reviewed: Feb. 18, 2004

Love this salad! I thinned the dressing a bit with whole milk to get it to the right consistency for me. Other than that, I wouldn't change a thing.

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

Esmee

Cooking Level: Intermediate

Home Town: Groton, Massachusetts, USA

Living In: Seattle, Washington, USA

Reviewed: Feb. 10, 2004

Good salad Lori. I made this for my mom and I over the Christmas holidays and we both enjoyed this...though it was very filling. We left out the green olives.

Was this review helpful? [ YES ]
3 users found this review helpful