California Roll Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Rodman.Germain
Reviewed: Oct. 19, 2013
I thought this tasted very good and once prep is done assembly is easy. My only problem was the rice was a little to wet, maybe next time I'll use about a 1/4 less water when making the rice.
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Photo by Rodman.Germain

Cooking Level: Beginning

Living In: Big Bear Lake, California, USA
Reviewed: Aug. 3, 2013
I did this, but I changed and added some things! Instead of rice vinegar I used Balsamic vinegar and mixed in sugar and salt. Than instead of mayonnaise, I used cream cheese (which is what most California Sushi Rolls use) cut into cubes placed on top of the Nori sheets along side the crab and avocado. I do not use the red caviar, cucumber, or the drained pickled ginger. My version come out really good! The rice kinda of had a dark tint to it because of the sauce.
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Reviewed: Mar. 4, 2013
Liked the outcome. rolling the roll not as hard as i thought. used less salt. glad i did.
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