Though I liked the base combination, I had serious reservations when I tasted the dressing before adding. It tasted too vinegary, but I was reluctant to add anything until I tried it on the salad itself. So rather than tossing the entire salad with it, I did individual portions. The over-acidity of the dressing almost vanished completely when it was on the base; it's the combination that makes this recipe nice. I wouldn't call it amazing, though my daughter loved it. But it certainly made a nice change. I used romaine instead of iceberg, and seaweed for a little more authenticity.
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Though I liked the base combination, I had serious reservations when I tasted the dressing...