Recipe by California Raisin Marketing Board
"Fresh bay leaves, whole cardamom pods, garlic, and fresh ginger root give Indian flavors to this fruity chicken curry."
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boneless skinless chicken breasts
California raisins, divided
thinly sliced yellow onions, divided
coarsely chopped green bell pepper
coarsely chopped fresh ginger root
clarified butter or vegetable oil, divided
heavy whipping cream
green cardamom pods
fresh or dried bay leaves
Salt, to taste
finely chopped fresh cilantro
I was hesitant to put raisins into a curry dish, however the result was fabulous. A great way to jazz up the ol' curry chicken!! Thanks!!
* Percent Daily Values are based on a 2,000 calorie diet.
California Raisin-Almond Chicken Curry (Murghi Kismis Salan)
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 381
** Calories from Fat: 127
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