California Primavera Recipe
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California Primavera

By: Tammy Schill 
"So good and so easy to make!!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (46)

What to Drink?
Wine Sauvignon Blanc
 

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Original Recipe Yield 4 servings
 

Ingredients

  • 6 ounces spaghetti
  • 3 tablespoons olive oil
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon chopped fresh basil
  • 5 fresh mushrooms, sliced
  • 1 (14.5 ounce) can stewed tomatoes
  • 1 (16 ounce) package frozen mixed vegetables
  • 1 teaspoon salt
  • ground black pepper to taste
  • 1 tablespoon grated Parmesan cheese

Directions

  1. In a large pot with boiling salted water cook spaghetti pasta until al dente. Drain.
  2. Meanwhile, in a large skillet heat olive oil over medium heat. Add onion, garlic, basil, sliced mushrooms, and chopped tomatoes and cook for 5 minutes. Stir in California-style vegetables, salt, and ground black pepper. Cook for approximately 10 minutes, stirring often, until vegetables are tender and crisp.
  3. Pour vegetable mixture over cooked and drained pasta. Toss well. Sprinkle with grated Parmesan cheese and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 296 | Total Fat: 11.5g | Cholesterol: 1mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 9, 2003 by DREGINEK   view full review
Sorry, too bland for this girl. I would recommend some additional spices such as oregano...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 9, 2003 by E-SKI43   view full review
I tried this recipe a few days ago and it is awesome. My husband loved it and my 2 yr. old...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 17, 2003 by Cheryl   view full review
This was a great vegetarian pasta meal...even hubby called it a "keeper". That's a rare...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 17, 2003 by Donna   view full review
Good recipe, but it needed some more flavor for our family. I added italian seasoning and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 17, 2003 by KORNYMAGGOT   view full review
This recipie was delicious!!! I added a little more spaghetti than the recipie called for...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 17, 2003 by NATALIE22   view full review
I'm a teenaged vegetarian, and I thought this recipe was really easy and quick, but it didn't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 17, 2003 by SCHLAGGA   view full review
I thought this was absolutly wonderful!!! I will make it again, at least for me. Being the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 17, 2003 by Rebecca Lewis   view full review
Great recipe and so easy too! My mother-in-law smelled it and HAD to have the recipe!
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 12, 2003 by JENLOVESTOCOOK   view full review
WOW! This was a very easy recipe to make, and it tasted like something you would order at a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 16, 2006 by Vintage   view full review
Me and my mother really like this recipe. Its very fresh and easy to make. I have adapted it a...

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