Recipe by EatCaliforniaFruit.com
"For this colorful and simple dish, succulent black and green California plums are sliced and arranged on a platter with fresh mozzarella and finished with a sweet and tangy pomegranate drizzle. Serve as a salad or as an appetizer with grilled baguette slices."
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white balsamic vinegar
black California plums, pitted and thinly sliced
green California plum, pitted and thinly sliced
1 (8 ounce)
ball fresh mozzarella, thinly sliced
extra-virgin olive oil
snipped fresh basil
grated lemon zest
* Percent Daily Values are based on a 2,000 calorie diet.
California Plum Caprese Salad
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 86
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