California Plum Caprese Salad Recipe - Allrecipes.com
California Plum Caprese Salad Recipe
  • READY IN 20 mins

California Plum Caprese Salad

Recipe by  

"For this colorful and simple dish, succulent black and green California plums are sliced and arranged on a platter with fresh mozzarella and finished with a sweet and tangy pomegranate drizzle. Serve as a salad or as an appetizer with grilled baguette slices."

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Original recipe makes 8 servings Change Servings
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  • PREP

    10 mins
  • COOK

    10 mins
  • READY IN

    20 mins

Directions

  1. Place pomegranate juice in a saucepan and simmer over medium heat for about 10 minutes until reduced to 2 tablespoons. Stir in vinegar and sugar; cover and chill until ready to use. To prepare salad, arrange plum slices alternately with mozzarella on a platter. Drizzle with chilled pomegranate mixture and olive oil; sprinkle with basil and lemon zest. Serve as a salad or as an appetizer with grilled baguette slices.
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Nutrition

  • Calories
  • 136 kcal
  • 7%
  • Carbohydrates
  • 6.8 g
  • 2%
  • Cholesterol
  • 22 mg
  • 7%
  • Fat
  • 9.5 g
  • 15%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 5.3 g
  • 11%
  • Sodium
  • 42 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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