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California Plum and Quinoa Salad

By: EatCaliforniaFruit.com

"Quinoa, a protein-rich grain is paired with California plums, walnuts and bell peppers in this refreshing salad. Serve as a light lunch or a side dish for a grilled summer meal."

Rate/Review | Read Reviews (9)

Prep Time:
20 Min

Cook Time:
12 Min

Ready In:
1 Hr 32 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 1/4 cups quinoa
2 1/2 cups water
2 fresh California plums, pitted and diced
1/2 cup chopped, toasted walnuts
1/4 cup chopped red bell pepper
1/4 cup chopped yellow bell pepper
1/4 cup sliced green onions
3 tablespoons flax oil
3 tablespoons extra-virgin olive oil
1/4 cup white wine vinegar
1 1/2 tablespoons honey
1/4 teaspoon salt

Directions

Rinse quinoa and drain well. Add to boiling water; reduce heat and simmer, covered, for 12 minutes. Remove from heat and let stand for 5 minutes. Fluff with a fork and let chill for about 30 minutes. Stir together quinoa, plums, walnuts, peppers and onions in a medium bowl. Whisk together remaining ingredients in a small bowl and pour over salad; toss well to coat all ingredients with dressing. Cover and chill for 1 hour.