California Pizzas Recipe
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California Pizzas

By: Sheila Martin 
"This is a delicious lunch or light dinner for two, writes Sheila Martin of LaQuinta, California. Tortillas make the convenient crust for these crispy personal pizzas topped with fresh vegetables and cheese."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (29)

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 2 teaspoons canola oil
  • 2 (6 inch) flour tortillas
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon garlic powder
  • 1 medium tomato, sliced
  • 1/2 cup shredded mozzarella cheese

Directions

  1. In a small skillet, saute onion and green pepper in oil until tender. Place tortillas on an ungreased baking sheet. Top with onion mixture, oregano, garlic powder, tomato and cheese. Bake at 400 degrees F for 8-10 minutes or until cheese is melted. Cut each pizza into four wedges.

Footnotes

  • Nutritional Analysis: 4 wedges (prepared with part-skim mozzarella) equals 245 calories, 13 g fat (3 g saturated fat), 16 mg cholesterol, 364 mg sodium, 23 g carbohydrate, 2 g fiber, 11 g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 fat, 1 lean meat.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 18, 2011 by greg   view full review
I've been making tortilla pizzas for a long time and any sauce or topping is fine,but let me...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 24, 2011 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Quick and easy for a light lunch! I opted to leave off the onion and green pepper and keep it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 5, 2007 by THENEWTRICIA   view full review
Very easy, tasty, quick meal. We replaced the green pepper with sliced portabello mushrooms...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 17, 2010 by Del   view full review
Very, very good. I was running low on materials, so I replaced the onion and pepper with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 14, 2007 by cath   view full review
I make this for my father for his lunch. It's quicke and easy. In his meetings everyone always...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on May 24, 2007 by S. Rave   view full review
Good, also try sliced mushrooms and meatless italian sausage.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 30, 2010 by JaynieElle   view full review
great quick dinner! how did i not think of this before? switched out green pepper with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 2, 2011 by Nicolee   view full review
I found these really good, I added mushrooms and left out the tomatoes, It was reeeaally good,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 3, 2011 by evaange   view full review
It was good, next time i will add lunch meat and tomato sauce =)
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 22, 2007 by Tabitha   view full review
This little concoction was delicious! So simple to make and can be made a lot of different...

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