Recipe by EatCaliforniaFruit.com
"California peaches and peach puree make this sangria sweet, fruity and refreshing."
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1 (750 milliliter) bottle
dry white wine (such as Sauvignon Blanc), chilled
Summerwhite® peach puree
peach, pitted and thinly sliced
Loved It!!! We made it with ingredients as they were listed.
Yes, this sangria is light and refreshing, but overall I was disappointed. We substituted Peach Schnapps which may have played a part in our poor rating.
It really annoys me when people change a recipe, then give it a bad review. This is an awesome sangria recipe, will definately make again!
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