Ok I made a lot of substitutions on this because I didnt have enough fresh peaches and we tend to like sweeter desserts...even if i had had all the peaches i still think i would have done it this way...it is very yummy and rich...also, though i think these additions would benefit the recipe regardless if you used fresh frozen or canned peaches which makes this a more universal quick put together..i appreciated how easy it was.
...here are the changes I made: FILLING I mixed a can of peach pie filling with some real peaches, increased the amount of brown sugar by 1/8 c, added 1/2 t. salt, used 1 t. vanilla extract and 1 t. maple extract in lieu of almon extract, a full teaspoon of cinnamon and 1/2 t. nutmeg, 1/4 t. ginger and 1/4 t. allspice.
for the Topping i increased the oats to 3/4 c and the brown sugar to 1/2 c. I also used more like a half cup of sliced almonds on the top. everything else i kept the same. we served with ice cream.
this was very yummy! :)
Thanks for the recipe! :)
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Ok I made a lot of substitutions on this because I didnt have enough fresh peaches and we tend...