Recipe by Town House®
"Chopped artichoke hearts, tomatoes, jalapenos, and grated Parmesan cheese in a creamy base is baked until lightly browned for a perfect party dip."
Watch video tips and tricks
1 (14 ounce) can
artichoke hearts, well drained and chopped
1 (8 ounce) package
cream cheese, softened*
grated Parmesan cheese
jalapeno pepper, seeded and minced
dried dill weed
Keebler® Town House® Original Crackers
* Percent Daily Values are based on a 2,000 calorie diet.
California Party Spread from Town House(R)
Serving Size: 1/32 of a recipe
Servings Per Recipe: 32
Amount Per Serving
Calories from Fat: 88
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make the ultimate cheesy party dip!
This hot dip is loaded with spinach, artichokes, and plenty of gooey cheese!
It tastes just like the jalapeno poppers you love!